French Cooking Class Paris

french cooking
French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.

class
a collection of things sharing a common attribute; "there are two classes of detergents"
a body of students who are taught together; "early morning classes are always sleepy"
Showing stylish excellence
classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

paris
sometimes placed in subfamily Trilliaceae
The capital of France, on the Seine River; pop. 2,175,000. Paris was held by the Romans, who called it Lutetia, and by the Franks, and was established as the capital in 987 under Hugh Capet. It was organized into three parts—the Ile de la Cite (an island in the Seine), the Right Bank, and the Left Bank—during the reign of Philippe-Auguste 1180–1223. The city's neoclassical architecture dates from the modernization of the Napoleonic era, which continued under Napoleon III, when the bridges and boulevards of the modern city were built
(Greek mythology) the prince of Troy who abducted Helen from her husband Menelaus and provoked the Trojan War
A commercial city in northeastern Texas; pop. 24,699
the capital and largest city of France; and international center of culture and commerce