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Vegetable Soup Slow Cooker Recipes - Creating A Cookbook Template. Vegetable Soup Slow Cooker Recipes
Homemade Organic Vegetable Beef Soup Made with fresh, locally grown veggies and grass fed beef we got at the farmers market yesterday. For those who might want the recipe, I must warn you, it took me over an hour to cut and prepare all the vegetables, and then you have to let this soup slow cook for 8 hours if you want it done really right. So, this is an all-day process. Better start early if you want to have it for supper! Ingredients are: 1 lb. Stew beef cut into 1 inch pieces 6 cups organic low sodium beef broth 3 ears white sweet corn, cut off cob 1 cup chopped celery 2 cups chopped carrots 3 cups of chopped potatoes 1/2 cup finely sliced okra 1 cup yellow squash sliced into small pieces 2 cups of diced tomatoes 1 cup butter beans 1 cup green beans 3 cloves garlic finely chopped 3 cups cooked barley 5 teaspoons onion powder 1 can (15 oz.) tomato sauce 1 can (8oz.) tomato paste 1 Tbsp of sea salt 1/2 tsp fresh grated black pepper 1/2 tsp of basil 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp rosemary 1/4 tsp allspice 4 bay leaves Directions: Put all ingredients in a large slow cooker. Pot will be fairly full! Cook on high for three hours, stirring every 20 minutes. Lower to low heat and let slow cook for 5 more hours, stirring occasionally. Note: Excellent when served with a wedge of good old Southern corn bread. Slow Cooker Yellow Split Pea Soup with Canadian Bacon Recipe
INGREDIENTS: 8 cups water 1 package (1 pound) dried yellow split peas, sorted and rinsed 3 medium carrots, diced (1 1/2 cups) 1 medium onion, chopped (1/2 cup) 1 medium stalk celery, chopped (1/2 cup) 1 cup diced Canadian-style bacon (5 ounces) 1 teaspoon salt 1 teaspoon dried thyme leaves 1/4 teaspoon dried rosemary leaves, crumbled 1/4 teaspoon pepper DIRECTIONS: 1. In 3 1/2- to 4-quart slow cooker, mix all ingredients. 2. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender. 3. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker. buy slow cookers girl scout cookie sales 2011 jamie at home cookbook free peanut butter cookie recipes gourmet gingerbread cookies recipe chinese almond cookies recipes with cooked rice |