300 gram pecans
50 ml brown sugar
75 ml sugar
good pinch of salt
cayenne pepper
ancho chili pepper
cinnamon

1 egg white
1 tbsp water

Mix the sugars and the spices in a bowl. Beat the egg white with the water until foamy. Mix the egg white with the nuts, and then add in the spices. Spread the spiced nuts on a baking sheet (lined with baking paper - it'll be sticky), and bake at 150°C for about 30 minutes.