From Anne's Food 200 g cabbage 1 thin rhubarb stalk
2 scallions/green onions
4 tbsp mayonnaise
2 tbsp smetana or crème fraîche
1 tbsp runny honey
salt
black pepper
Finely shred the cabbage. Slice the rhubarb and the scallions thinly. Mix in a large bowl. Stir together all the ingredients for the dressing and fold into the salad. |