From Anne's Food makes 20
200 g chèvre cheese
3-4 tbsp crea
salt
black pepper
100 g pistachios (unsalted)
20 crostini (or toasted baguette slices)
Set aside 20 pistachios for decoration. Chop the rest, and mix with the cheese and the cream to a nice spreadable consistency. Season with salt and pepper. Spread on crostini, and top with the reserved whole pistachios. |