From Anne's Food 1 bunch basil
1 orange, squeezed
100 ml crème fraîche
salt, pepper (possibly a bit vinegar, too.)
So simple. Get your handheld blender, or a regular blender (or food processor) and mix the orange and basil until smooth. Add the crème fraîche, mix again, and season. Mix just before serving to make it airy and frothy. |