Lamb Ribs
No need for measurements. Just pop all of your lamb ribs into the oven at 125°C for 3-4 hours. Brush occasionally with barbecue sauce, and keep baking until the meat is tender and easily separating from the bones. Clean the meat from bones and gristle, and mix with some extra barbecue sauce.

Quinoa Clementine Salad
Serves 2

100 ml quinoa
handful green olives, chopped
75 g feta cheese, crumbled
3-4 tbsp pistachios, coarsely chopped
50 g sunflower sprouts
2 clementines, peeled and diced
1 avocado, diced
1 tbsp olive oil
1 tbsp white balsamic vinegar

Rinse the quinoa really well to get rid of any bitterness, and boil in salted water for 10-12 minutes. Rinse with cold water, drain and mix with all other ingredients. Serve with the lamb.