From Anne's Food 2-3 mushrooms (or mushroom stems from about 8), finely chopped
1/2 red onion, finely minced
2 garlic cloves, finely minced
1/2 zucchini, in tiny dice
olive oil
500 g lamb mince
1 lemon, the zest
salt
pepper
1 egg yolk
Gently fry the mushrooms, red onion, garlic and zucchini in olive oil on medium heat until softened. Set aside to cool, then mix with the lamb mince, lemon zest, salt, pepper and the egg yolk. Shape fairly large meatballs - about the size of ping pong balls.
Place on a baking sheet on in an oven-proof dish and fry in the oven at 200°C for about 15-18 minutes. Check to see if they're cooked through. |