From Anne's Food

 

Serves 3-4

500 g lamb mince
1 egg
2 tbsp ajvar relish
75 g feta cheese
2 tbsp capers
1/2-1 tsp cayenne pepper
1/2 tsp salt
1 tsp ancho chili powder

Mix all ingredients, and shape into small balls or patties. Fry on medium heat until they're just cooked through.