800 g loin of pork, thinly sliced

marinade:
150 ml olive oil
salt
pepper
1-2 dried chilies (peperoncino), crumbled
1 tbsp fresh rosemary, chopped
2 bay leaves, crumbled

Mix everything and let the meat marinate for at least 3-4 hours. Cook on a barbecue if you can, the slightly charred flavor will be amazing!