From Anne's Food 150 g wholewheat flour (I use spelt)
150 g all-purpose flour
75 g sugar
75 g brown sugar
1/2 tsp salt
1 tsp baking soda
4 bananas (about 450 g, peeled weight), mashed
100 ml canola oil
100 ml buttermilk (or Swedish filmjolk)
2 eggs
1 vanilla bean
200 g blueberries, fresh
Start by mixing both flours and both sugars with salt and baking soda in a bowl. Mash the bananas and mix with oil, buttermilk and eggs. Score the vanilla bean and scrape out the "caviar" into the wet ingredients and mix well. Add all the wet stuff to the dry ingredients and stir together.
Butter and flour two small bread tins (mine are 8 inches/20 cm) and divide the batter between them. Push the blueberries into the batter, half in each tin.
Bake at 175°C for about 45 minutes.
You can certainly use a larger tin or make muffins, but you do need to adjust the baking time. |