I made a turkey stew with the leftover dark meat. I used some turkey stock, thickened with a mix of flour and corn starch, along with green pepper, celery, potatoes, carrots. I didn't use too much thickening stuff because the natural starches from the veggies did a lot of the work, and I got some benefit from the gelatin from the stock. It turned out great, and I've still got some frozen away.

Our turkey about two hours into the smoking process. As you can see, the skin already has a nice tan, so we have added some bacon to do some basting for us. Plus, we can use the bacon later in our potato salad.