Kalorik 16 Bottles Wine Bar

With its 16-bottle capacity, this wine cooler stores wine at optimal temperature and humidity conditions, keeping it safe and ready to enjoy. Digital controls with an LCD display make it easy to set the temperature. The unit can be set from 52 to 64 degrees F. The insulated cavity supplies 3 shelves decorated with a wooden panel to cradle and display the bottles of wine. Furthermore, the unit comes with a state-of-the-art thermoelectric cooling system, which avoids vibrations caused by compressor cooling systems. Such vibrations disturb the sediments in wine, disrupting the aging process. Without vibration, stored wine can age naturally. Even more, the unit's environmentally friendly thermoelectric cooling system uses no freon, which can be harmful to the planet; offers energy efficiency, only using about as much energy as a 75-watt light bulb; and delivers ultra-quiet operation with minimal noise generated from the only moving part - the ventilating fan. Other thoughtful details include soft interior LED lighting with an on/off switch, automatic defrost, a Celsius and Fahrenheit switch, a stainless steel door, an adjustable level foot, and a door with double-paned tempered glass. Stop ruining your good wines through wrong storage! Features: Unique state-of-the-art thermoelectric technology LED display, stainless steel finished doorvAuto defrost See through glass door Soft interior lighting with ON/OFF switch Easy digital temperature control, adjustment from 11 to 18C (52 to 64F) Adjustable leveling feet No vibration-bottle sediment is not disturbed Only moving parts are fans to circulate interior air Environmentally friendly Flush back design No compressor, low noise (30dB max) Size : 16.9 x 18.9 x 20.1 in. Chrome shelves with wooden decorative panel (not pictured) Stainless steel handle

Meatpacking District, Manhattan 669-685 Hudson Street (AKA 22-36 Ninth Avenue And 355-361 West 13th Street) Herring Building Ownership History (formerly lots 1 and 2) Col. Silas Clark and Caroline S. Tarbell Herring John and Alida R. Pettit Henry Jotham and Mary A. Gates Newton Stephen Philbin Estate (foreclosure) 14" Street and Ninth Avenue Corp. (John J. Gillen, James S. Maher) Produce Center Realty Corp. City Bank Farmers Trust Co. (foreclosure) Monash Family (Samuel, Alexander, Louis, Rose, Paul, Lillian, Rebecca) David Ellis Commercial Tenants Herring Safe &Lock Co.1 Herring, Fanel& Sherman1 Herring & Co. (1849-83); Martha Washington Flour Co. (1889); William Adams, fruit (1889); Joseph Mallard, fruit (1889); Vetelli & Vaccheri, grocers (1889); James Hughes, produce (1889); Hugh Reilly, produce (1889); John Higgins, liquor (1891); Martin Early, saloon (1892); William Ehlers, saloon (1897-1905); Osborn Mfg. Co., cages (1901-02); Frederick M. Beakes Specialty Co., grocer (1902); John J. Tarlton, grocer (1902); Hefner Gilding Co. (1904); William F. Lubbert, beer (1905-09); Horace E. Demorest, butter (1906-42); Winfield Mapes, butter, eggs, cheese (1906-08); William F. Bourke, butcher (1912); Louis J. Sice, restaurant (19 12); Charles Moewes, restaurant (1913- 17); Frederick Knippenberg, caf6 (1916-42); Elite Specialty Metal Co. (1928-33); Kleinhardt Hardware Co.1 Kleinhardt, Inc.1 Willets Mfg. Co., push carts (1929-70); Elson Express Co. (1929); Hyvis Motor Oil Co. (1929); Chelsea Wire Works (1929-38); Georgette Hat Co. (1929); Modern Office Devices (1929-42); R-X Filing Co. (1929); Charles H. Breese, William F. Clifford, provisions (1929-33); Brook Valley1 Oakleigh Farms (1929-42); Nathan Zarkower, butter and eggs (1929-42); Market Restaurant (1933-70); L.I. Transport Co. (1933); Acme Machine & Motor Co. (1933); Ballard's Motor Transportatin Co. (1933); Brut's Motor Service/Express (1933-42); Elson Trucking Co. (1933-42); M.S. Abraham, provisions (1936-38); Premier Rubber Mfg. Co. (1942); Merchants Trucking Co. (1942); Edwin Elevator Co. (1942-65); Apex Provision Co. (1946); E.F. Kaiser Co., engineering (1946-93); Majestic Elevator Co. (1946); Tricomi Machine & Mfg. Co. (1946); Cherra China, decorators (1946); Triangle Bar & Grill (1946-65); Leib & Mendell355 Meat Co., wholesale meats (1950-70); Brown & Langer, pickle products (1950); Marvin Ellis Co.1 Silk Screen Process Co., displays (1950-65); Syn-Craft Display Studios (1950); James Fancelli, produce (1955); Allied Wood Products (1959); Tele-Sound Corp. (1959); Dic Concrete Corp. (1965); Buy-Rite/ Chelsea Locksmith (1970); Circle Elevator Co. (1970-75); Ambassador Hotel Supply Co. (1970); Hudson General Concrete Co. (1970); Jumper Plumbing & Heating Corp. (1970-75); Jersey-Cursley Communications, Inc. (1975); Liberty Meats (1975); Funny Farm Restaurant, Inc. (1975-93); Metropolitan Community Church of New York (1980); Triangle, Barn, Attic, Sewer, J's Hangout, gay clubs; Hellfire, club (1971-2002); Two Flags Butcher Supplies (1986-93); Hog Pit, restaurant (1995-2003) History In 1849, Col. Silas C. Herring purchased this triangular-shaped parcel of land from Joseph Harrison. Herring (1803-1881), born in Vermont, moved to New York City in 1834 and launched a downtown grocery business that was wiped out in the fire of 1835. In 1841, Herring became the agent for inventor Enos Wilder's "Salamander" safe, a type of fireproof, plaster-of-Paris-lined metallic safe. Herring bought the sole manufacturing rights in 1844. He profitably manufactured and marketed the safes with shrewd advertising, making him "one of the foremost manufacturers in the country," according to the New York Times. Herring's first factories were located on Water and Washington Streets. Based on tax records, this factory building was constructed immediately after his purchase of the land in 1849. A photograph c. 1854 by Victor Prevost shows that only the southern two-thirds of the five-story factory was standing at that time; another building was located to the north. Herring's building was covered by painted advertising signs. At some point prior to 1860, the northern portion of the factory was constructed. The building then had a pedimented parapet and central belvedere. The name of the firm changed by 1870 to Herring, Farrel& Sherman. In the 1870s, the firm expanded to a second factory, across Hudson Street at No. 666. After Clark's death, the structure was very briefly held in 1884 by J.D. Eldridge and converted to a store-and-loft building (Alt. 193-1884, Joseph Esterbrook, Jr., architect). It was probably at this time that the cornice and storefront cornice were added. The property was acquired in 1884 by John Petit, a major figure in New York real estate, as head of John Pettit Realty Co. and owner of the Bennett Building and other valuable downtown buildings (who mysteriously disappeared in 1898). The H

Apex, NC: 10-5-06 *Major Haz-Mat and Fire* Environmental Quality Co at 1005 Investment Blvd, x-st Schieffelin. Incident started around 21:30+ Thurs. Apex FD dispatched to a chlorine investigation call. Found vapor cloud and requested Raleigh HM at approx 21:45 & started evacuations. Approx 10pm, RFD HM Sta's 2, 8 & 20 dispatched. Approx 22:15, RFD HM15 & HM22 dispatched. RFD E8 reported fire through roof, W/F. From then on, the calls began for several additional agencies and resources through out the early morning hours (and into the following day/night). Will not write a long detailed report. You've seen the news. I'll try to list agencies & companies involved: Apex w/ FD E1 E2 E3 E4 E5 Twr-1 L3 R1 R2 R3 SR1 BT1 Tnkr-1 C1 BC1. M/A FD's: Fairview E1 C100, Swift Creek E3, Holly Springs E1 C1 C2, Western Wake E293, Cary L5 T7 L3 T6, Bay Leaf 125(air), Raleigh E8 HM2 SR2 L20 Decon-1 BC3 HM15(RRT4) HM22 FC1 C5, Angier E942. Buies Creek E842, Durham E12, Parkwood E1, Morrisville, Fuquay Varina, Durham Highway, Rolesville & Hopkins; possibly more; Several fire chiefs. Apex EMS, WCEMS w/ EMS100 101 102 103 200 201 204 & several several EMS units, Holly Springs EMS1471, Cary Medic Units, Garner & Six Forks EMS units. MD1 & MD2. Transport units & Vans (JAS, Tri-Star, Wake & Rex Mobile Services, CAT Buses, etc. 4 FM's from WCFMO, Emergency Management, EPA, Div of Air Quality, CERT, SMART, RRT3 from F'ville. State Enviro & Natural Resources, US Chemical Safety Board, SBI. Apex PD, Cary PD, Raleigh PD, SHP, WSO. Town of Apex depts & Officials, DOT, Barry's Cafe (FFF), Red Cross. Industrial Brigade. Just to name a few. I'm sure I left someone out. Will add more when info becomes available. Apex & Wake Co officials declared a State of Emergency about 00:30 Friday. The EOC was activated & operating. Extensive evacuations continued through out the morning. Apex 911 center evac'd. The 7400sf warehouse contained industrial HM waste. Pictures taken late Thurs night (5th, about 2:45+) & Friday morning (6th, until about 9am). 1st pictures are from command set-up briefly on Center St, then at the DOT parking lot on Schieffelin Rd (approx 2000' away from EQ), then early Friday morning pic's of CMD & Staging at Laura Duncan Rd & Hwy 64 (old Winn Dixie). Additional details: 10-7-06 Sat: Approx 00:50, CMD reports fire & HM U/C, in clean up mode, clearing some Co's. WC1 10-8 approx 01:40. 06:20, CMD releasing some remaining Co's and Tac channels. Sat approx 17:10, Apex C1 & BC1 terminated fire & HM command, cleared all Co's, and turned property over.

When it comes to wine chillers and coolers, this dual zone thermoelectric wine chiller is one of the best. When stored in the optimum temperature and humidity conditions your wine will always be safe and ready to enjoy. Even better, this is one of the quietest, most energy efficient pieces of wine refrigeration ever created. Features: Stainless steel door with double-paned tempered glass. Adjustable level foot. Shelves have a wooden panel to cradle and display wine bottles. Dual zone design. Celsius and Fahrenheit switch. Digital controls with an LCD display make it easy to set the temperature. State-of-the-art dual thermoelectric cooling system. Upper zone offers 3 levels (45-54 F). Lower zone offers 4 levels (54-64 F). No compressor vibrations to disturb the sediments in wine and disrupt the aging process. Environmentally friendly cooling system does not use Freon. Only uses about as much energy as a 75-watt light bulb for each zone. Ultra-quiet operation. Soft interior LED lighting with an on/off switch. Automatic defrost. Specs: Dimensions: 11.9"W x 32.9"H x 25"D. Electrical: 130 Watts, 120 Volts. Capacity: 21 bottles (3 bottles per shelf). Ships within 4 business days. One year warranty on parts and labor.