I found this recipe here on flickr but can't find it again which was frustrating as I never wrote down the recipe. So I had to google around for a chocolate cookie recipe, and then a peanut butter one and put them together. So what I have here is a vegan recipe but if you're not a vegan or, like me have a kid with allergies to milk and eggs, then use butter. Chocolate Cookie dough: 3.5oz vegan spread 3oz sugar pinch of salt 2oz self rising flour 4oz of whole wheat flour 1/2 cup of cocoa powder (sorry I'm an Imperial girl living in a metric world - my wires get crossed) 2tsp vanilla extract Cream spread and sugar together and then knead in the rest of the ingredients to form a nice ball of dough. Set aside. Peanut butter dough: (Now, I don't really have a recipe as I kind of winged it, but here's what I did) 1/2 cup of peanut butter 1/2 a cup of flour (Next time I'll reduce this to keep PB sticky) 1 tsp vanilla extract Preheat oven to about 180C/350F Knead it until a soft dough ball forms. Add the flour is small amounts until the right texture is achieved, as in you can roll wee peanut butter balls. Take a chunk of the chocolate dough and roll a ball in your hands, then flatten out to make a small cup shape. put a peanut butter ball in the middle and curl the chocolate around until peanut butter is completely hidden. Flatten out and add to a pan. They take about 12 minutes to cook in a fan assisted oven. These came out really nice and a bit cakey. Crumbly and not too sweet. Absolutely brilliant with a cup of hot coffee or glass of milk. This recipe made a dozen and I had extra peanut butter so I'll freeze it for another recipe.

I found this recipe here on flickr but can't find it again which was frustrating as I never wrote down the recipe. So I had to google around for a chocolate cookie recipe, and then a peanut butter one and put them together. So what I have here is a vegan recipe but if you're not a vegan or, like me have a kid with allergies to milk and eggs, then use butter. Chocolate Cookie dough: 3.5oz vegan spread 3oz sugar pinch of salt 2oz self rising flour 4oz of whole wheat flour 1/2 cup of cocoa powder (sorry I'm an Imperial girl living in a metric world - my wires get crossed) 2tsp vanilla extract Cream spread and sugar together and then knead in the rest of the ingredients to form a nice ball of dough. Set aside. Peanut butter dough: (Now, I don't really have a recipe as I kind of winged it, but here's what I did) 1/2 cup of peanut butter 1/2 a cup of flour 1 tsp vanilla extract Knead it until a soft dough ball forms. Add the flour is small amounts until the right texture is achieved, as in you can roll wee peanut butter balls. Take a chunk of the chocolate dough and roll a ball in your hands, then flatten out to make a small cup shape. put a peanut butter ball in the middle and curl the chocolate around until peanut butter is completely hidden. Flatten out and add to a pan. These came out really nice and a bit cakey. Crumbly and not too sweet. Absolutely brilliant with a cup of hot coffee or glass of milk. This recipe made a dozen and I had extra peanut butter so I'll freeze it for another recipe.