Christmas Glazed Ham Ingredients 1 fully- cooked spiral cut Ham, at castco or Sam's club 1 can of ginger-ale 2 16oz cans of pineapples chunk's + juice 1 Jar of Maraschino cherrys + juice 1/2 can 15oz cream of coco Lopez 1/4 teaspoon all space 1/4 teaspoon cinnamon 1/4 teaspoon nut meg 1/3 cup Maple syrup 1/2 cup brown sugar 4oz stick of butter (4Tbs) Place the ham, cut-side-down, on heavy-duty aluminum medium deep pan, and pour the ginger- ale all over the ham, sprinkle some clove powder lightly over the ham. Bake in a preheated 325 degrees F oven for 10-14 minutes per pound, or until a meat thermometer registers 140 degrees F and brown at the tips of the ham. Remove from oven and let sit for 10 minutes. Meanwhile in a large sauce pan bring the next 8 ingredance to a slow boil, if your ham came with a glaze packet, add it at this time, stir well reduce the heat, so the sauce can thicken simmering for about another 20 to 30 minutes. Remove tge ham slices and lay them in a clean large heavy-duty aluminum pan, or just simply use your own. pour the sauce with all the pineapple chunks & cherries over the ham, and serve. Warring: you'll be asked to make this ham every Holiday from family & friend.

Rice with Butter (Uncle Ben's already cooked pouch) Ham (leftovers from a spiral Ham cooked this weekend) Hmm. Strawberries Vanilla Sugar Free Pudding with a bad attempt at a sparkling heart