Convection Cooking Chicken

convection
(meteorology) the vertical movement of heat or other properties by massive motion within the atmosphere
Convection is the movement of molecules within fluids (i.e. liquids, gases) and rheids. It cannot take place in solids, since neither bulk current flows nor significant diffusion can take place in solids.
the transfer of heat through a fluid (liquid or gas) caused by molecular motion
The movement caused within a fluid by the tendency of hotter and therefore less dense material to rise, and colder, denser material to sink under the influence of gravity, which consequently results in transfer of heat

cooking
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) someone who cooks food
(cook) prepare a hot meal; "My husband doesn't cook"
The process of preparing food by heating it
Food that has been prepared in a particular way
The practice or skill of preparing food

chicken
the flesh of a chicken used for food
Cowardly
easily frightened
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl