Bacon Cooking Tray

cooking
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) prepare a hot meal; "My husband doesn't cook"
The practice or skill of preparing food
Food that has been prepared in a particular way
The process of preparing food by heating it
(cook) someone who cooks food

bacon
Cured meat from the back or sides of a pig
English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
back and sides of a hog salted and dried or smoked; usually sliced thin and fried

tray
A flat, shallow container with a raised rim, typically used for carrying food and drink, or for holding small items
(Trays) Traying or "doing trays" refers to a driving technique that is similar to drifting. Trays are performed when a fast-food tray is placed under the rear tires and then engaging the handbrake.
an open receptacle for holding or displaying or serving articles or food
A tray is a shallow platform designed for carrying things. It is larger than a salver, a diminutive version commonly used for lighter and smaller servings, and it can be fashioned from numerous materials, including silver, brass, sheet iron, wood, melamine, and papier-mache.