Vegetarian Indian Cooking

indian cooking
Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.

vegetarian
Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
(vegetarianism) a diet excluding all meat and fish
A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons