• 2 cups water
• ½ cup milk
• Crushed 2-3 green cardamoms
• About an inch thick and long ginger piece (peeled and grated)
• Sugar
• 2 tsps Tea leaves

Method:

1. Bring water and milk to a boil.
   
2. Add crushed cardamoms and grated ginger. Simmer for 1-2 minutes.
3. Add tea leaves; simmer for another 1-2 minutes on a low flame.
4. Turn off the flame, cover the chai and let stand for a minute for the aromas and flavors to seep.
5. Strain, add sugar and mix and the Indian tea is ready.