Slow Cooking Silverside

slow cooking
A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
(Slow Cook) to cook for a prolonged period of time over low heat
A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.

silverside
A small, slender, chiefly marine fish with a bright silver line along its sides
The upper side of a round of beef from the outside of the leg
(silversides) common shiner: the common North American shiner
Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut. This is a long fibrous "skin" of connective tissue, which has to be removed for it is too tough to eat. The primary muscle is the biceps femoris.
silversides: small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States