For 2 good portions (or 4 smaller portions) you will need: 2 Cups of Rice – cooked in salted water and cooled *See my post on storing cooked rice a couple of glugs of Vegetable Oil 2 Eggs - lightly beaten 2 Teaspoons Soy Sauce 2 Teaspoons Sweet Soy Sauce (Ketjap Manis - sold in Tesco) a pinch of White Pepper How to do it: Get your wok out, heat it up and add about a tablespoon of vegetable oil. Fry the beaten eggs just for a few seconds - you don't want it cooked too much at this stage. Remove the egg, break into pieces and set aside. Now using the same wok - no need to wash it. Add another glug of vegetable oil and heat. Add in the cooked (cold) rice and give it a good a stir. Now add the soy sauce, Ketjap Manis (sweet soy) white pepper and continue to fry and stir the rice for a couple of minutes. When the rice is piping hot, return the egg to the wok. As the egg was almost cooked, it will only take a few seconds. Serve immediately. |