Cook Prime Rib

prime rib
A roast or steak cut from the seven ribs immediately before the loin
A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.
Prime rib refers to the finest beef, with even marbling and a creamy layer of fat. It must be USDA Prime, not USDA Choice. It is generally carried only by the finest butchers. Often, rib roasts masquerade as prime rib in supermarkets, but usually carry USDA choice.
(PRIME RIBS) PRIM[E]ary Readiness In Base Services, being the combat support element designated to provide temporary cooking, shelter, and sanitation facilities during natural disasters and emergency situations around the world. Compare BILLET, QTRS, COMFORT STATION, PRIME BEEF, SNIPE, SMART, ENGR.

cook
Heat food and cause it to thicken and reduce in volume
prepare a hot meal; "My husband doesn't cook"
Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
someone who cooks food
(of food) Be heated so that the condition required for eating is reached
English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)