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Gazpacho
GazpachoIngredients2 pounds ripe red tomatoes (about 10 plum tomatoes)8 ounces cucumber (about 1 cucumber)3 ounces green pepper (about 1/2 bell pepper)1 tablespoon red wine ...
Posted Sep 22, 2011 10:03 PM by Andrew Nuckols
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Green Beans With Eggs
Green Beans with EggsIngredients2 cups green beans, trimmed and halved2 tablespoons vegetable oil1 onion, halved and thinly sliced3 eggsSalt and pepper, to tasteDirections ...
Posted Sep 22, 2011 9:29 PM by Andrew Nuckols
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Summer Pasta Salad
Summer Pasta SaladIngredients1 package macaroni, rotini, farfalle (bowties) or any small/short pasta2 cups green beans, trimmed and cut into 1 inch pieces1 medium onion, diced ...
Posted Sep 19, 2011 10:08 PM by Andrew Nuckols
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Vegetable Frittata
Vegetable FrittataServes 6 Ingredients1 large onion, chopped1 cup cooked potatoes, chopped in small pieces 2 cups green or yellow squash, chopped3 tablespoons olive oil 10 eggs ...
Posted Jul 9, 2011 10:04 PM by Andrew Nuckols
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Summer Squash and White Bean Sauté
Summer Squash & White Bean SautéServes: 4 Ingredients1 tablespoon extra-virgin olive oil1 medium onion, halved and sliced2 cloves garlic, minced2 medium squash (zucchini or yellow ...
Posted Jun 21, 2011 11:18 PM by Andrew Nuckols
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Stove-top Apple Crumble
Stove-top Apple CrumbleIngredientsApple Mixture:4 apples peeled and chopped2 tablespoon sugar1 tablespoon butter1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 cup raisins ...
Posted May 6, 2011 4:14 PM by Andrew Nuckols
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Green Bean Salad
Green Bean SaladIngredients1/3 cup red-wine vinegar3 tablespoons olive oil1 medium red onion halved and thinly slicedCoarse salt and ground pepper2 pounds green ...
Posted Apr 19, 2011 10:22 PM by Andrew Nuckols
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Slow Cooked Squash
Slow Cooked SquashIngredients2 tablespoons olive oil1 medium onion, halved and thinly sliced4 yellow squashes, thinly slicedCoarse salt and ground pepperDirectionsIn
a large pot ...
Posted Apr 19, 2011 10:17 PM by Andrew Nuckols
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Bean Burritos
Bean BurritosIngredients3/4 cup rice (brown or white) 2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, chopped 1 jalapeno chile, chopped (ribs and seeds removed ...
Posted Apr 19, 2011 10:13 PM by Andrew Nuckols
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Pasta and Beans Soup
Pasta and Beans SoupIngredients1 pound of dry kidney, small white or Great Northern beans (or 2 15.5 oz cans beans)1/2 pound of small pasta or ...
Posted Mar 16, 2011 12:28 PM by Andrew Nuckols
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Corn and Potato Chowder
Corn and Potato Chowder2 cans of corn kernels drained1 quart water1 pound potatoes, cut into 1/2-inch cubes (2 1/4 cups)1 medium onion, chopped ...
Posted Mar 11, 2011 4:09 PM by Andrew Nuckols
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Cabbage Soup
Cabbage Soup1 large onion, diced1 2-pound head green cabbage, cored and diced1 cup (8 oz can) tomato sauce1 28-oz can peeled tomatoes and their ...
Posted Feb 22, 2011 8:26 PM by Andrew Nuckols
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Mashed Turnip
Mashed Turnip
Ingredients
1 large turnip, peeled and cubed 3 white potatoes, peeled and cubed 1/4 cup milk 3 tablespoons unsalted butter 1 teaspoon white sugar 3/4 teaspoon ...
Posted Feb 22, 2011 8:22 PM by Andrew Nuckols
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Turnip Potato Soup
Turnip Potato Soup RecipeIngredients6 Tbsp unsalted butter 4 medium onions, thinly sliced 3 pounds fresh, young turnips, peeled and thinly sliced 1 1/2 pounds of Russet baking ...
Posted Feb 23, 2011 2:55 PM by Andrew Nuckols
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“Soup-er Easy Black Bean and Corn Soup”
“Soup-er Easy Black Bean and Corn Soup” by Michele Houghton, published in SOS! The Six O’Clock Scramble to the Rescue by Aviva Goldfarb.3 cans (15 ounces each ...
Posted Feb 22, 2011 4:40 PM by Andrew Nuckols
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Disappearing Zucchini Orzo
Disappearing Zucchini OrzoIngredients¾ pound package orzo pasta (or other pasta)1 chopped onion1 clove garlic, crushed or minced3 large zucchini2-3 tablespoons olive oil1 teaspoon ...
Posted Feb 22, 2011 3:58 PM by Andrew Nuckols
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Sauteed Cabbage
SAUTEED CABBAGE4CupsCabbage, grated, or finely chopped2TablespoonsButter, or margarine¼TeaspoonSalt1TeaspoonPepperMelt butter in a large skillet over medium heat.Add salt ...
Posted Dec 22, 2010 10:38 PM by Andrew Nuckols
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Vegetable Frittata
Vegetable FrittataServes 6Ingredients1 large onion, chopped6 cups dark, leafy green vegetables (Swiss chard, kale, collard greens, spinach), washed and chopped2 cups zucchini or yellow squash ...
Posted Dec 22, 2010 10:37 PM by Andrew Nuckols
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Cabbage Soup
Cabbage Soup 1 large onion, diced 1 2-pound head green cabbage, cored and diced 1 cup (8 oz can) tomato sauce 1 28-oz can peeled tomatoes and their ...
Posted Dec 22, 2010 10:35 PM by Andrew Nuckols
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Squash Fritters
Squash FrittersIngredients1 cup of shredded squash2 eggs, beaten¼ cup cornmeal or flour2-3 tablespoons olive or vegetable oilDirectionsAdd squash to beaten eggs and mix ...
Posted Dec 22, 2010 10:33 PM by Andrew Nuckols
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Easy Eggplant
Easy Eggplant The
herbs are good but not necessary. The canned tomatoes that have garlic
and other spices added really work well with this. Zucchini and other
squash may be ...
Posted Dec 22, 2010 10:29 PM by Andrew Nuckols
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Bean Dip Recipes
Chickpea (Garbanzo Bean) DipIngredients1 (15 ounce) can chick peas (about 1 ½ cups), rinsed and drained2 tablespoons oil (olive or vegetable)1 tablespoon lemon juice2 tablespoons chopped ...
Posted Apr 19, 2011 10:11 PM by Andrew Nuckols
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Fried Green Tomatoes
http://www.flickr.com/photos/ginatrapani/ / CC BY-NC-SA 2.0
Ingredients
3 medium, firm green tomatoes
1/2 cup all-purpose flour
1/4 cup milk
2 beaten ...
Posted Oct 26, 2009 7:23 PM by Andrew Nuckols
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Roasted Vegetables Of All Sorts
Directions:Preheat oven to 400 degrees F.
Cut into 2” square pieces any peeled
root vegetables (like carrots, sweet potatoes, winter squash, parsnips,
white potatoes, beets, turnips, onions, rutabagas) to ...
Posted Oct 26, 2009 7:20 PM by Andrew Nuckols
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Veggies with Pasta
Instructions:Take all the green vegetables (or any vegetables) that you don't know what to do with, fry them up in some olive oil with garlic and onion salt ...
Posted Oct 26, 2009 7:22 PM by Andrew Nuckols
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