Monday, Aug. 24 

Tuesday, Aug. 25 

Wednesday, Aug 26 

Thursday, Aug. 27 

Friday, Aug. 28 

8:30-9:00   

Welcome and Introductions

9:00-10:00 

Types of US Assisted Food Aid Programs

8:30-9:00

Review and Feedback

9:00-10:00

Role of USDA in Food Aid Programs

and Surveys

8:30-9:00

Review and Feedback

9:00-10:00

How to Inspect

Warehouse

8:30-9:00

Review and Feedback

9:00-10:00

Monetization-Brief Discussion on USAID/USDA

Regulations

8:30-9:00

Review and Feedback

9:00-10:00

Revised USDA Food Aid Regulations

(1499 and 1599)

10:00-10:15   

Coffee/Tea Break

10:00-10:15    

Coffee/Tea Break

10:00-10:15   

Coffee/Tea Break

10:00-10:15    

Coffee/Tea Break

10:00-10:15   

Coffee/Tea Break

10:30-12:00

Introduction to USAID  Reg. 211

10:15-12:00

Surveys, Ocean Claims and

Group Exercise

10:15-11:30

How to Inspect Warehouse Continued

10:15-12:00

Panel Discussion on

Monitoring and Internal Review

10:15-12:00

USG Regulation that Govern Cash Awards that Support Food Aid Programs

12:00-1:00       Lunch

12:00-1:00

Lunch

11:30-12:30    

Lunch

12:00-1:00     

Lunch

12:00-1:00   

Lunch

1:00-3:00

Regulation 211 continued…

1:00-3:00

Role of Shipping Companies

12:30-3:00

Group Exercise Warehouse Inspection

1:00-3:00

Reports

CRS/RSR

1:00-3:00

Open Discussion;

Evaluation and Closing Remarks

3:00-3:15       

Coffee/Tea Break

3:00-3:15       

Coffee/Tea Break

3:00-3:15       

Coffee/Tea Break

3:00-3:15      

Coffee/Tea Break

3:00-3:15

Coffee/Tea

3:15-4:30

How to Prepare for Arrival of Vessel

3:15-4:30

Commodity Losses

3:15-4:30

Open Discussion and Sharing of Best Practices

3:15-4:30

USDA Food Aid Regulations

Evaluation

Evaluation

Evaluation

Evaluation