Here is a picture of the Cookies and Cream Fudge that I made. It tastes AMAZING!!! I seriously had a hard time not eating it all, I had to give some of it away! If you want to try it out (you should, because it is so amazingly good) please feel free. The recipe: Cookies and Cream Fudge Ingredients: 3 c sugar 3/4 c (1.5 sticks) butter 2/3 c (5 oz) evaporated milk 2 c white chocolate chips 1 jar (7oz) marshmallow cream 1 tsp vanilla extract * 1/2 c finely crushed Oreo cookies (takes about 1 row of cookies, or one roll) 1 cup crushed cookies (usually 4-6 cookies, to spread on top) Directions: For thick fudge, use a 9in pan, for thinner fudge use a 12 inch pan. (I prefer the 12 inch pan, as the 9 inch pan made fudge that was very thick!!) Line the pan with foil. Combine sugar, butter and evaporated milk in a medium(to large) saucepan. Bring to a rolling boil, stirring constantly. Boil, stirring constantly for 3 minutes. Remove from heat. Stir in white chocolate chips, marshmallow cream, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top of the fudge and then use a knife to swirl them into the top portion of the fudge, being careful not to touch the bottom of the pan with the knife. Refrigerate for 1.5 hours, or until set and completely cold. Lift from the pan, and cut into pieces. Store in an airtight container in the refrigerator. *If you want to try cookies and cream with mint,replace the vanilla extract with mint. You may need to triple the amount of peppermint extract used. Recipe adapted from Nestle.

I have discovered the best Oreo that Nabisco has come up with so far. Oreos have always reminded me of my grandparents on my dad's side. Double Stuff Oreos were always in the cookie jar there. I have since fell in love with the mint oreos, but these are even better!! We've already been through 3 packages - no wonder why I can't lose any weight!!! Explored May 2 2007