Recipe by Fair Johnson

1 lb. sharp cheddar cheese, grated

1 cup pecans, toasted and chopped

1 medium onion, grated

3/4 cup mayonnaise

1 clove garlic, pressed

1/2 teaspoon tabasco

1/2-1 cup chopped stuffed green olives, depending on how much you like olives

Mix all the ingredients together in a bowl and refrigerate for 30 minutes to an hour. Serve with crackers and hope your friends and family save you some.