Malunggay Flower Scientific Name: Moringa oleifera Some of the propterties Galactagogue, rubefacient, antiscorbutic, diuretic, stimulant, purgative, antibiotic, antifungal. Antiinflammatory, antitumor activities on mice studies. Antioxidant, anti-aging, anti-ulcer. Purported to be beneficial for decreasing blood pressure, relieving headaches and migraines, reducing inflammatory and arthritic pains, anti-ulcer, anti-tumor. Purported to be beneficial for decreasing blood pressure, relieving headaches and migraines, reducing inflammatory and arthritic pains. Uses Commercial Oil, known as ben oil, extracted from flowers can be used as illuminant, ointment base, and absorbent in the enfleurage process of extracting volatile oils from flowers. The oil, applied locally, has also been helpful for arthritic pains, rheumatic and gouty joints. Nutritional • Flowers, leaves and pods eaten as a vegetable. • Source of calcium, iron, phosphorus and vitamins A, B and C. • High in HDL (high density lipoproteins); a source of amino acids, omega oils, antioxidants. • Comparative content: Gram for gram, 7 times the vitamin C in oranges, 4 times the calcium and twice the protein in milk, 4 times the vitamin A in carrots, 3 times the potassium in bananas. • 100 gms or 1 cup of cooked malunggay leaves contain 3.1 g protein, 0.6 g fiber, 96 mg calcium, 29 mg phosphorus, 1.7 mg iron, 2,820 mg beta-carotene, 0.07 mg thiamin, 0.14a mg riboflavin, 1.1 mg niacin, and 53 mg of vitamin C. (Dr. Lydia Marero of the Food and Drug Research Institute -FNRI)

Virgin olive oil - mild flavor , somewhat fruity 5 pepper - an aromatic mixture of whole Black, White, Green, Pink, and Jamaica Peppercorns Pink garlic - distinguished for its aromatic and subtle taste, sweeter and milder than its white cousin. It also keeps for much longer, six months to a year. It can be used anywhere you would normally use garlic -- raw or cooked, sliced, chopped, crushed or unpeeled ("en chemise", which means "shirt on") -- but also in a variety of recipes created especially for it : a pink garlic soup, a walnut and pink garlic tart, a lime and garlic sorbet, and even a pink garlic chocolate cake! Crema di balsamico (modena) - Balsamic Cream is made in Modena, using a combination of concentrated grape must and aged balsamic vinegar which undergoes a special filtration process in conjunction with methods used for making traditional balsamic vinegar. The perfect balance of flavour between sweetness and tartness and just the right density to prevent it from sliding off the food.Its uses can vary from decorating dishes to basting or marinating meat, poultry or fish. It is also spectacular on desserts- especially ice cream with strawberries. Sea salt