Ingredients Needed:

1/2 cup sugar
1 cup brown sugar
2 tsp cinnamon
1/2 stick butter
1 cup chocolate chips
2 16 oz tubes of buttermilk biscuits


To Make:

Preheat oven to 350 degrees.  Lightly cover a bundt pan with butter or cooking spray and set aside.  In a ziplock bag, combine the white sugar and 1 tsp of the cinnamon.  Remove the biscuits from their tubes, and cut them into quarters.  About 10 at a time, drop the biscuits into the ziplock bag, close and shake to coat.  Layer the pieces in the bundt pan, randomly adding the chocolate chips.

In a small saucepan heat butter, brown sugar, and the other tsp of cinnamon until the butter is melted and the mixture is combined.  Pour over the dough in the pan, making sure that all pieces get coated.  Bake for 30-40 minutes until puffy and golden brown.  Cool for 10 minutes before removing from pan.