French Fries with Creamy Chili Hot Sauce Dip
Ingredients Needed:
2 large Idaho potatoes
2 cups canola oilsalt and pepper
onion powder
garlic powder
To Make:
Wash
and peel potatoes. You can cut the potatoes anyway you like. I cut them
into long thin strips, since I was going for a McDonald's type of fry.
Heat the oil in a medium-large pot until it reaches 350 degrees. If you
don't have a thermometer, you can tell it's ready when the oil starts
to really bubble. If you're still not sure, just throw one fry in
there, and if it starts to bubble like crazy, you'll know it's ready.
Fry
the fries until dark golden brown, about 5-6 minutes. Remove from oil
with a slotted spoon or tongs, and drain on paper towels. While they're
still hot, season however you want to. I just used salt, pepper, onion
and garlic powder.
Ingredients Needed for Dipping Sauce:
3 tbsp mayo
1 tbsp tobasco( i used 2 tsp)
1 tsp lemon or lime juice
1/4 tsp soy sauce
To Make:
In bowl, combine ingredients, stir until smooth.Ingredients Needed:
(for 2 people)
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