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Cooking Rock Lobster - Italian Cooking And Living Magazine. Cooking Rock Lobster
Bahamian Lobster Salad 3 Med. Lobster Tails 1 Small onion (diced small) ? each Green pepper, red pepper, yellow pepper (diced small) 1 Hot pepper (diced small) 1 Lime or lemon Salt ? Med. Tomato ( diced medium) Water Preparation: Place lobster tails (in shell) with a dash of salt into pot of water and bring to a boil. Cook for 10 minutes. In the meanwhile, prepare vegetables and place in a medium sized bowl. Remove pot from heat and drain water. Fill with cold water to cool lobster. Remove the meat of the lobster from shell by using a large knife to break the crossbone at the sides of the shell (please use care). Once you have broke the cross bones the thin skin will lift easily, revealing the succulent meat. Separate the meat and the shell then de-vein. Cut meat into small chunks then place in bowl with other ingredients. Add salt to taste and squeeze the juice of the lime/lemon in to the bowl. Mix until blended. Chill before serving. Wild Rock Lobster
My appetizer at the River Cafe...awesome! It was cooked perfectly, very tender and not overdone. Sauce was excellent. Wild Rock Lobster tender roasted tails with poached quince and celery root puree chiang mai cooking cooking mama 3 shop and chop cheats twisted cooking mama games online cooking rice with chicken broth cooking a tenderloin cast iron cooking stoves cooking prime rib for a crowd |