INGREDIENTS: 1/2 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 2 containers (6 oz each) Yoplait® Original lemon burst yogurt 2 teaspoons grated lemon peel 2 1/3 cups Gold Medal® all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3/4 cup packed brown sugar 3/4 cup chopped pecans 1/2 teaspoon ground nutmeg DIRECTIONS: 1. Spray bottom only of 13x9-inch pan with cooking spray. Beat butter and granulated sugar with electric mixer on low speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, lemon peel, flour, baking powder, salt and baking soda; beat on low speed until smooth. Spread batter in pan. Cover and refrigerate at least 8 hours but no longer than 16 hours. 2. In small resealable plastic bag, mix brown sugar, pecans and nutmeg. Refrigerate. 3. When ready to bake, let coffee cake stand at room temperature while heating oven to 350°F. Uncover coffee cake; sprinkle with brown sugar mixture. 4. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

DESCRIPTION Refrigerated biscuits are the secret to making a scrumptiously easy coffee cake. INGREDIENTS 1/4 cup sugar 1/4 cup golden or dark raisins 1/4 cup chopped walnuts, almonds or pine nuts 2 teaspoons grated lemon peel 2 tablespoons butter or margarine, melted 1 can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk or original flaky biscuits DIRECTIONS 1.Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. In large bowl, mix all ingredients except biscuits. 2.Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces in sugar mixture; toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture. 3.Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm. High Altitude (3500-6500 ft): No change.