Slow Cookers Meals

slow cookers
A large electric pot used for cooking food, esp. stews, very slowly
(Slow cooker) A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking,
(Slow Cooker) Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
(slow cooker) An appliance in which a pot (or crock) is placed inside a metal casing that has wrap-around heating elements, providing slow and even heating of the pot’s contents.

meals
(meal) the food served and eaten at one time
Any of the regular occasions in a day when a reasonably large amount of food is eaten, such as breakfast, lunch, or dinner
The food eaten on such an occasion
(meal) any of the occasions for eating food that occur by custom or habit at more or less fixed times
(meal) coarsely ground foodstuff; especially seeds of various cereal grasses or pulse