Cooking With Coconuts

coconuts
The flesh of a coconut, esp. when used as food
(coconut) tall palm tree bearing coconuts as fruits; widely planted throughout the tropics
The large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber
The tall palm tree that yields this nut, which grows mainly by coastal beaches and has become naturalized throughout the tropics. Many tropical economies are dependent upon its products, which include copra and coir
(coconut) the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
(coconut) large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk

cooking
The practice or skill of preparing food
Food that has been prepared in a particular way
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) prepare a hot meal; "My husband doesn't cook"
(cook) someone who cooks food
The process of preparing food by heating it