Cooking Strainer

strainer
A device having holes punched in it or made of crossed wires for separating solid matter from a liquid
A sieve, or sifter, separates wanted elements from unwanted material using a filter such as a mesh or net. However, in cooking, especially with flour, a sifter is used to aerate the substance, among other things. A strainer is a type of sieve typically used to separate a solid from a liquid.
(Strainers) Water lines or kitchen systems can get gravel, deposits that break free, and other stray items in the line. The velocity of the water pushing them, they can severely damage or clog devices installed in the flow stream of the water line.
a filter to retain larger pieces while smaller pieces and liquids pass through

cooking
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
The practice or skill of preparing food
(cook) prepare a hot meal; "My husband doesn't cook"
(cook) someone who cooks food
The process of preparing food by heating it
Food that has been prepared in a particular way