Dressing Scissors

dressing
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
Stuffing
stuffing: a mixture of seasoned ingredients used to stuff meats and vegetables
A sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings
A piece of material placed on a wound to protect it
fertilization: making fertile as by applying fertilizer or manure

scissors
An action in which two things cross each other or open and close like the blades of a pair of scissors
An instrument used for cutting cloth, paper, and other thin material, consisting of two blades laid one on top of the other and fastened in the middle so as to allow them to be opened and closed by a thumb and finger inserted through rings on the end of their handles
an edge tool having two crossed pivoting blades
a wrestling hold in which you wrap your legs around the opponents body or head and put your feet together and squeeze
a gymnastic exercise performed on the pommel horse when the gymnast moves his legs as the blades of scissors move