Franchise Boulangerie

boulangerie
A French or French-style bakery
bakery. The French buy their bread fresh every morning from a small local bakery.
A baker is someone who bakes and sells bread. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced by a baker as opposed to a pastry chef have blurred in recent decades. The place where a baker works is called a bakehouse, bakeshop, or bakery.

franchise
an authorization to sell a company's goods or services in a particular place
An authorization given by a league to own a sports team
a statutory right or privilege granted to a person or group by a government (especially the rights of citizenship and the right to vote)
A business or service given such authorization to operate
grant a franchise to
An authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities, e.g., providing a broadcasting service or acting as an agent for a company's products