Bob's Red Mill Gluten Free Shortbread Cookie Mix, 21-Ounce Packages (Pack of 4)

Light and delicate, this is the go-to mix for bakers looking to make the perfect shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own, but can be spruced up with a few minor adaptations. Our favorite at the mill is dipping half in melted chocolate for a truly decadent treat.

Bob’s Red Mill gluten-free shortbread cookie mix is light and delicate and is the go-to mix for bakers looking to make the perfect shortbread cookie. Sweet but not overly rich, these cookies are delightful on their own but can also be spruced up with a few minor adaptations. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 21-ounce bags.
About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.
About Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.
Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.

Melt-in-your-Mouth Shortbread Gluten Free Recipe Ingredients: 1/2 cup cornstarch 1/2 cup icing [confectioner's] sugar 1 cup rice flour 3/4 cup butter Directions: Sift cornstarch, sugar and rice flour together. Add butter. Mix with hands until soft dough forms. Refrigerate one hour. Shape dough into 1-inch balls. Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork. Bake at 300 degrees for 20-25 minutes or until edges are lightly browned. Variations: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly. Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly floured fork. I can't remember the source of this recipe but the problem with it is that the cookies' incredible spreading

Melt-in-your-Mouth Shortbread Gluten Free Recipe Ingredients: 1/2 cup cornstarch 1/2 cup icing [confectioner's] sugar 1 cup rice flour 3/4 cup butter Directions: Sift cornstarch, sugar and rice flour together. Add butter. Mix with hands until soft dough forms. Refrigerate one hour. Shape dough into 1-inch balls. Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork. Bake at 300 degrees for 20-25 minutes or until edges are lightly browned. Variations: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly. Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly floured fork. Cookies spread a lot!

Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:

· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!