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Thank You to everyone who joined us at the
FOURTH ANNUAL
Rib Off Competition!
 Saturday, July 26th, 2008
1230 Traver, Ann Arbor
Beer provided by the (wonderful!) Beer Depot in Ann Arbor
Stop by their store on William (near Main Street) for a great selection of fabulous beer, wine and liquor!
Compostable Plates provided by BGreen of Ann Arbor Made of Biodegradable Bagasse (leftover sugar cane pulp form the extraction process.) Compost in 90-180 days. If you are interested, call Christina @ 734.239.4029
Rib Competition Judges:  Clint Pennisi--Previous RibOff Judge, Vietnam Vet, and Sophisticated Palette
   Brenden McCall--Chef-about-town, formerly of Everyday Cook & Eve the Restaurant  Brian Larsen--Lover of Ribs, Lover of Life  "I shall not today attempt further to define my obsession with ribs; and perhaps I could never succeed in intelligibly doing so. But as for pork perfection, I know it when I taste it…."
 2008 winners!
judges choice - ribs
1st place - Jesse Pennisi
2nd place - Mike Grigg
3rd place - Ken
4th place - tie between "the Brads"
(Huttenga and Greenhill)
cook's choice - ribs
Brad Greenhill
people's choice - ribs
1st place - Jesse Pennisi
2nd place - Mike Grigg
3rd place - Casey Pennisi
people's choice - side
Joe Scanlon
people's choice - dessert
Claire Rice
Did you forget something at the Riboff? Take a look here and see. To reclaim: email us at riboff2008@gmail.com or call Joe.
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