Filling the mashtun, blanket ready, but I took it inside anyway, where wrapped it in a sleeping bag, too. Even though we hit 67' in Denver, in February, the wind was picking up, and I just don't have the best luck holding temps to within a couple degrees in that cooler for an hour, damn it. As it was, I did hold it to 152' for an hour inside, all wrapped up, but it was just a pain to carry it in. Coolers don't seal, and love to slosh over your jeans if you try to walk up steps with them. ------ Brewday 021311. (Just quick snaps with my camera's interval set to every minute- no processing). It's going to be an Extra Special Bitter, a little light on the hops. 22lbs 2-row, 1.25lb 120'L Crystal, 2oz Chocolate and 1oz Black Patent. Single-step infusion mash with no mash-out- 60min/152' with salts to mimic Burton-On-Trent water. 2oz Willamette bittering hops for 60min, 1.5oz Saaz flavor hops for 30min, .5oz Saaz aroma hops for 5min. Irish Moss for 10min. Chilled through counterflow to 65'. Aerated with aquarium pump for 5min. 2pks. Safale SO4 Dry Ale Yeast pitched. 11.25G at 1.057 OSG. 79% efficiency. Visible activity at 3 hours, visible bubbling at 12 hours. Krausen beginning at 14 hours. High Krausen at 18 hours.

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