INGREDIENTS: 2/3 cup pineapple juice 1/3 cup coconut rum liqueur 1 bag (7.6 oz) Yoplait® Frozen Smoothie strawberry mango pineapple DIRECTIONS: 1. In blender, place pineapple juice, liqueur and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses. Expert Tips: For a drink without alcohol, omit liqueur and replace with 1/3 cup canned cream of coconut (not coconut milk). Serve these tropical smoothies in plastic margarita glasses; top each with a mini paper umbrella. Like a creamier version? Decrease the pineapple juice to 1/2 cup and add 1/4 cup milk.

I think I mentioned the awesome balcony we have at our hotel (The Grand Mayan Riveria Maya). We have our own little pool on the balcony - just big enough to sit, stretch out and cool off on a hot day. The water is COLD when you first get in (you should see my first few shots) but then you get used to it and it is wonderfully refreshing.