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Slow Cooker Cabbage Roll Casserole : Oreo Cookie Jar. Slow Cooker Cabbage Roll Casserole
Cabbage rolls Delicious cabbage rolls using leftover rice and that cabbage that has been in the fridge for a while. Mix cooked rice with fresh herbs (mint/parsley - pulsed in the processor with onion and garlic) Add aromatics mix to tomato puree (or tomato paste + water) and mix well. Add salt/pepper to season and any spices you like (I add arabic 7 spice, gives it some warmth) Mix the tomato mixture with the rice and begin stuffing/rolling your cabbage leaves (pre cut and boiled briefly in salt water to tenderize - can do this step ahead of time and drain then refrigerate for use) Line your pot with the cabbage rolls, or your casserole. Add a bit of water to the bottom (not too much remember rice is cooked! ) and bake until it smells good. Add more tomato sauce on top to cover and a layer or sauerkraut if that is your preference. They taste better the next day! Yummy Cabbage Roll
I've decided not to create separate Photo Sets for the Ukrainian and Polish festivals. Instead, I've created this Eastern European Festivals in Toronto set. Still, I needed to decide on the Set banner photo. Hmmm, how to choose one? If I choose a Ukrainian photo, then the Poles may not like it. If I choose a Polish one, then the Ukrainians may not like it. Thankfully I took a photo of the cabbage roll, which is universally-loved across many Eastern European cultures. Perfect! Related topics: chip cookie recipe coconut rice rice cooker how do you cook prime rib roast peanut butter chocolate chip cookies recipe cookies and gift can you cook pasta in the microwave cookie dough manufacturers |