It's a little time consuming but so yummy! RECIPE! For The Dough! 4 big potatoes (or equal to) 1/ 2 TSP Salt 1 TBL softened butter 2 beaten eggs ? cup cream of wheat 1 cup flour For the filling… 1 pint of blueberries 1 TBL butter ? cup sugar ? TSP cinnamon…or more ;) 1 TBL cornstarch (for later) Making potato Dough! 1.Peel potatoes and boil them until tender. Mash them up good, like mashed potatoes. 2.Mix in the salt egg and butter blend together and stir in the cream of wheat and then the flour. 3.Knead the dough on a floured surface until smooth and add more flour if it’s still a little sticky, mine always is. :/ 4.Roll it out about ? inch thick, you don’t want them to be too thick! 5.Began to cut out your circles in the dough using a cookie cutter glass, mug or something! 6.Get your filling ready! FILLING! 1.Heat everything together (except the cornstarch) on low and bring to a boil. Simmer 2-3 minutes, remove from heat and add cornstarch, this thickens the filling (I happen to forgot to do this it was just a bit messier to deal with, oops!) (for plums it's much easier, you don't need to cook it beforehand. Just cut each plum in half remove the pit and scoop some sugar and cinnamon where the pit was. Use a half plum for each dumpling.) Make the Dumplings! 1.Bring a pot of water to a boil. 2.Grab a circle of dough and place some filling in the middle and fold over to make a half circle and press the edges down together to seal it. 3.Place 3-4 dumplings in the boiling water. Once they float continue to boil them for about 5 minutes. 4.Take them out and blot off the excess water, place them on a plate and sprinkle with cinnamon and sugar. 5.If you have any filling left over it’s great to go on top, so is cool whip, that’s what I did. ;) 6.Eat!

larger straight mug saltglaze good UK half pint/300ml two available ?16.95 plus P+P