- Automobile Driver Education
- Computer Technology
(i) Computer Literacy
(ii) BASIC
(iii) Pascal
(iv) FORTRAN
(v) C
(vi) C++
(vii) JAVA
(viii) Advanced Placement Computer Science
(ix) Computer Applications
(x) Interactive Multimedia Design
(xi) Adventures in Computing
- Visual and Performing Arts
(i) General Music
(ii) Instrumental Music I, II, III, IV
(iii) Vocal/Choral Music I, II, III, IV
(iv) Class Piano I, II, III, IV
(v) Music History
(vi) Music Theory
(vii) Visual Art I, II, III, IV
(viii) Visual Art History
(ix) Dance I, II, III, IV
(x) Theater I, II, III, IV
(xi) Advanced Placement Music Theory
(xii) Advanced Placement Art History
(xiii) Advanced Placement Studio Art
- General Education Exploratory
(i) General Agriculture
(ii) General Home Economics
- Health, Physical Education, and Wellness
(i) Physical Education
(ii) Health Education
(iii) Wellness
- Language Arts
(i) English Language Arts I, II, III, IV
(ii) English IV, Communication for Life*
(iii) Advanced Placement English**
(iv) Speech
(v) Journalism
(vi) Competency English
(vii) Creative Writing
(viii) Latin I, II, III, IV
(ix) French I, II, III, IV
(x) German I, II, III, IV
(xi) Spanish I, II, III, IV
(xii) Russian I, II, III, IV
(xii) Japanese I, II, III, IV
(xiv) Other Languages I, II, III, IV
(xv) English as a Second Language***
* This course satisfies the English IV credit required for graduation.
** Advanced Placement English programs of the College Board may substitute
for English III or English IV.
*** Course work in English as a Second Language may be used to satisfy the
English language requirement for graduation, not to exceed two units.
Additional English as a Second Language course work may be awarded elective
credits.
- Mathematics1
(i) Traditional Mathematics Course Sequence
(I) Foundations I, II2
(II) Technical Math2
(III) Algebra I3
(IV) Technical Algebra3
(V) Algebra II4,5
(VI) Geometry4,5
(VII) Technical Geometry4
(VIII) Advanced Algebra and Trigonometry
(IX) Statistics
(X) Discrete Mathematics with Statistics & Probability
(XI) PreCalculus
(XII) Calculus
(ii) Integrated Mathematics Course Sequence
(I) Foundations I, II2
(II) Technical Math2
(III) Integrated Mathematics I3
(IV) Integrated Mathematics II4,5
(V) Integrated Mathematics III4,5
(VI) Advanced Algebra and Trigonometry
(VII) Statistics
(VIII) Discrete Mathematics with Statistics & Probability
(IX) PreCalculus
(X) Calculus
- Science
(i) Life Science
(ii) Physical Science
(iii) Biology I, II
(iv) Human Anatomy and Physiology
(v) Chemistry I, II
(vi) Earth Science
(vii) Geology
(viii) Environmental Science
(ix) Ecology
(x) Physics
(xi) Scientific Research
(xii) Advanced Placement Biology
(xiii) Advanced Placement Chemistry
(xiv) Advanced Placement Physics B, C
(xv) Advanced Placement Environmental Science
- Social Studies
(i) United States History
(ii) Economics*
(iii) United States Government**
(iv) Sociology
(v) Psychology
(vi) World Geography
(vii) World History
(viii) Contemporary Issues
(ix) Modern History
(x) Ancient History
(xi) African-American History
(xii) Advanced Placement United States History
(xiii) Advanced Placement European History
(xiv) Advanced Placement World History
(xv) Advanced Placement Economics
(xvi) Advanced Placement Government and Politics
(xvii) Advanced Placement Human Geography
(xviii) International Baccalaureate, History of the Americas HL***
* The economics requirement for graduation may be satisfied by business
economics, international business/marketing, one-half credit in marketing
education, or out-of-school experiences through Junior Achievement.
** The United States government requirement for graduation may be satisfied
by one
semester of American business/legal systems or by three years of JROTC.
*** The United States history and United States government requirements may
be
satisfied by completion of the two-year sequence International
Baccalaureate,
History of the Americas HL.
- Service Learning
(i) Success Skills for Service Learning
Vocational Program. The following is a listing of courses which may be
offered for credit in
grades 9-12.
1. Agricultural Education*
(i) Agriscience**
(ii) Fundamentals of Agriculture
(iii) Advanced Principles of Agriculture
(iv) Greenhouse Management
(v) Turfgrass Management
(vi) Nursery Production
(vii) Floral Design
(viii) Exterior/Interior Landscaping
(ix) Hydroponics
(x) Aquaculture
(xi) Horticulture Technology
(xii) Horse Science
(xiii) Small Animal Care
(xiv) Livestock Management
(xv) Principles of Veterinary Science
(xvi) Forestry
(xvii) Wildlife Management
(xviii) Soil and Land Management
(xix) Crop Science
(xx) Agricultural Power and Equipment
(xxi) Agricultural Mechanics and Maintenance
(xxii) Principles of Agricultural Engineering
(xxiii) Leadership
(xxiv) Agricultural Sales and Service
(xxv) Agricultural Business/Economics
* A student who completes an approved supervised occupational education
program consisting of at least 180 hours will be given one-half credit as an
outof-
school experience.
** Agriscience satisfies one credit of life science laboratory credit required
for
graduation or it may be awarded for one vocational credit.
2. Health Sciences Education
(i) Health Science Education
(ii) Health Science Anatomy and Physiology*
(iii) Medical Therapeutics
(iv) Nursing Education
(v) Rehabilitative Therapy
(vi) Emergency Medical Services
(vii) Health Informatics
(viii) Support Services
(ix) Diagnostic Medicine
(x) Forensic Science
(xi) Biomedical Applications
(xii) Clinical Internship
* Health Science Anatomy & Physiology satisfies one of the science credits
required
for graduation or it may be offered for one vocational credit.
3. Family and Consumer Sciences Education
(i) Family and Consumer Sciences
(I) Teen Living*
(II) Family and Consumer Sciences
(III) Adult Living
(IV) Family and Parenting Education
(V) Child Development
(VI) Nutrition and Foods
(VII) Nutrition Science**
(VIII) Textiles and Apparel
(IX) Housing and Interior Design
(X) Consumer Economics***
(XI) Interpersonal Communications
(XII) Career Connections
* Teen Living standards are applicable to grades 5 through 8
** Nutrition Science satisfies either one credit of life science (if team taught
with a biology teacher) or one credit of physical science (if team taught
with a chemistry teacher) required for graduation.
*** Consumer Economics satisfies one-half credit in economics required for
graduation.
(ii) Occupational Education
(I) Foundations of the Hospitality Industry
(II) Culinary Arts I, II, and III
(III) Early Childhood Education Careers I, II, and III
4. Marketing Education
(i) Marketing & Management I – Principles*
(ii) Marketing & Management II – Advanced Strategies
(iii) Financial Services Marketing*
(iv) Entrepreneurship*
(v) Services Marketing*
(vi) Marketing Research & Analysis
(vii) Retail Operations*
(viii) Technical Marketing
(ix) Advertising & Public Relations
(x) Organizational Leadership
(xi) Sales Management
(xii) Sports and Entertainment Marketing
(xiii) Wholesale-Logistics Operations*
(xiv) International Business & Marketing*
(xv) Exploration of Marketing & Management
(xvi) Travel & Tourism
(xvii) Hospitality Management
(xviii) Foundations of Hospitality
(xix) Virtual Enterprise International*
* Completion of one of the core marketing education courses as signified by *
satisfies the economics requirement for graduation.
5. Business Technology Education
(i) Computer Applications
(ii) Accounting I
(iii) Accounting II
(iv) American Business Legal Systems*
(v) Business Principles
(vi) Financial Planning
(vii) Business Economics**
(viii) BASIC Programming
(ix) C++ Programming
(x) JAVA Programming
(xi) Keyboarding
(xii) International Business/Marketing**
(xiii) eBusiness Communications
(xiv) Business Management
(xv) Keyboarding/Document Formatting
(xvi) Keyboarding/Document Layout & Design
(xvii) Spreadsheet Applications
(xviii) Integrated Input Technologies
(xix) Database Design/Management
(xx) Administrative Management
(xxi) Desktop Publishing
(xxii) Computer Operating Systems and Hardware
(xxiii) Career Connections
(xxiv) Computer Literacy
(xxv) Banking & Finance
(xxvi) Interactive Multimedia Presentations
(xxvii) Virtual Enterprise International**
(xxviii) Web Site I - Foundations
(xxix) Web Page Design II – Site Designer
(xxx) Web Page Design III – eCommerce
(xxxii) Networking Essentials
(xxxiii) Networking
(xxxiv) Information Technology Foundations
* American Business Legal Systems satisfies one-half credit in U.S. Government.
** Business Economics or International Business/Marketing or Virtual Enterprise
International satisfy one-half credit in economics.
6. Technology Engineering Education
(i) Foundations of Technology*
(ii) Innovations and Inventions
(iii) Technological Systems
(iv) Engineering Processes
(v) Problems and Solutions in Technology
* Foundations of Technology is applicable to grades 6 through 8.
7. Contextual Academics
(i) Principles of Technology I*
(ii) Principles of Technology II**
(iii) Biology for Technology***
(iv) Technical Mathematics****
(v) Technical Algebra*****
(vi) Technical Geometry******
(vii) English IV, Communication for Life*******
* Principles of Technology I satisfies one of the physical science credits
required for graduation or it may be offered for one vocational credit.
** Principles of Technology II satisfies one science credit required for
graduation. The completion of Principles of Technology I and II is
equivalent to Physics I.
*** Biology for Technology satisfies one of the life science credits required
for
graduation.
**** Technical Mathematics may satisfy one of the mathematics credits allowed
prior to entry in Algebra I or Technical Algebra, for students entering high
school beginning in fall 2005.
***** Technical Algebra satisfies the Algebra I credit required for graduation.
****** Technical Geometry satisfies one of the math credits required for
graduation.
******* English IV, Communication for Life, satisfies the English IV credit
required
for graduation. The teacher shall have an endorsement in English 7-12. At
local discretion, this course may be offered in place of English III instead of
English IV.
8. Trade and Industrial Education
(i) Career Management Success
(ii) Transportation Service Technology
(I) Transportation Core
(II) Aviation Maintenance I and II
(III) Introduction to Aerospace
(IV) Theory of Flight
(V) Automotive: Brake Systems
(VI) Automotive: Electrical/Electronic Systems
(VII) Automotive: Suspension and Steering
(VIII) Automotive: Engine Performance
(IX) Collision Repair: Non-Structural
(X) Collision Repair: Structural
(XI) Collision Repair: Painting and Refinishing
(XII) Diesel: Brake Systems
(XIII) Diesel: Preventive Maintenance
(XIV) Diesel: Suspension and Steering
(XV) Diesel: Electrical/Electronics
(XVI) Diesel: Engine
(XVII) Leisure Craft/Small Engine Technology: Engine Performance
(XVIII) Leisure Craft/Small Engine Technology: Systems
(iii) Construction Technology
(I) Construction Core
(II) Computer-Aided Drafting
(III) Advanced Computer-Aided Drafting
(IV) Carpentry I and II
(V) Concrete I and II
(VI) Masonry I and II
(VII) Electrical I and II
(VIII) Heating, Ventilation, Air Conditioning and Refrigeration (HVAC/R) I and
II
(IX) Plumbing I and II
(X) Basic Principles of Welding
(XI) Advanced Welding Applications
(iv) Arts and Communication Technology
(I) Visual Communications
(II) Graphic Communications I
(III) Graphic Communications II
(IV) Digital Design and Imaging
(V) Media Concepts
(VI) Electronic Media Production
(VII) Electronic Media Management and Operations
(VIII) Information Technology Foundations
(IX) Computer Operating Systems & Hardware
(X) Networking
(XI) Cabling Technology
(XII) Web Site I – Foundations
(XIII) Web Page Design II – Site Designer
(XIV) Web Page Design III – eCommerce
(XV) Audio Technology I
(XVI) Audio Technology II
(v) Manufacturing Technology
(I) Programming and Logic
(II) Principles of Manufacturing
(III) Principles of Machining and Manufacturing
(IV) Manufacturing Applications
(V) Digital Electronics
(VI) Computer-Aided Drafting
(VII) Advanced Computer-Aided Drafting
(VIII) Principles of Engineering
(IX) Basic Principles of Welding
(X) Advanced Welding Applications
(vi) Human Services
(I) Principles of Cosmetology
(II) Design Principles of Cosmetology
(III) Chemistry of Cosmetology
(IV) Criminal Justice I, II, and III
(vii) Hospitality and Tourism
(I) Foundations of the Hospitality Industry
(II) Culinary Arts I, II, and III
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