Here at the Strathcarron we welcome non-residents to our restaurant where we have new food on the menu regularly. In an effort to care for the environment we only use free range eggs, mostly from our own hens, and all the coffee we serve is fair trade.Local produce is a focus and you can rely on consistently good home cooking:-) We always have Vegetarian options on the menu, vegans are also happily catered for. It would be fair to say that our fresh haddock is renowned as a real treat cooked in our own beer batter and served with chunky chips and choices of side orders. our current menu is: Evening menu: (served from 6.00pm – 8.00.pm)
To begin: Soup of the day 2.95 served with rustic bread Brie wedges 3.75 with salad and cranberry jelly Aultbea black pudding 3.95 With oatcakes and caramelised onion chutney Spicy potato wedges 3.50 With sweet chilli dip
******* Winter warming Mains:
North sea Haddock in our own beer batter 8.35 Served with chunky chips and peas Whole tail Scampi 8.50 With salad garnish chunky chips Steak and ale pie 7.95 Finest local steak slow cooked in beer, served with mash and peas Venison stew 8.50 Local venison marinated in red wine then slow cooked for tenderness and served with potatoes and seasonal vegetables. Haggis and tatties 6.95 Aultbea haggis served with creamy mash Eileen’s special lasagne 7.95 Rich bolognaise topped with béchamel sauce with light dusting of cheese, Served with salad and garlic bread
Steaks
Sirloin steak 12.50 served with chunky chips, grilled tomato and mushrooms venison steak 11.50 served with potatoes and seasonal vegetables gammon steak 8.50 served with chunky chips and pineapple
curries beef 7.95 mushroom, potato and aubergine (v) 7.95 chicken 7.95 prawn 7.95 all curries accompanied with basmati rice and mango chutney
vegetarian.
Mediterranean pasta (v) 7.95 Fresh pasta with pesto, olives and sun dried tomatoes served with garlic bread Macaroni cheese (v) 6.75 With chips and peas Veggie bangers and mash (v) 6.95 Served with rich gravy
Burgers Beef 6.75 Chicken 6.75 Veggie (v) 6.50 Spicy bean (v) 6.50 All burgers served in a lightly toasted bun with chunky chips and relish.
Home made Desserts Sticky toffee pudding (v) 3.50 Creamy rice pudding (v) 3.25 Served with custard, ice cream or cream
Ice cream Chocolate Strawberry 75p per scoop. Vanilla
* all venison and beef supplied by Roddy Butcher *
For daily changing specials please see our blackboard. |