Ossetian Pie

 

Mix

1/2 cup of water

1 ts of yeast

1/2 ts of sugar

let it stay for 15 min

 

Then mix 2 cups of water

1 ts of salt  and the first mix to this one.

Put enough flour to have a soft dough.

Let it stay for 2 more hours.

 

Filling:

mix 4 mashed potatoes with

mozerella, cheddar cheeses (You can have different fillings, depending on your preference)

 

After the dough rises

follow the steps as described in the picture:

 

 

 

 

 

 

 

 Our Ossetian Pie!!!


EGGPLANT SALAD

Ingredients:

1 to 2 egg plants (depending for how many people you are cooking)
2 tomatoes
1/4  clove of garlic
7 branches of parsley

Put little oil on a frying pan (make sure you don't put a lot of oil, it will make your salad oily)
Cut the egg plants into round shapes and fry them in the frying pan until they are gold brown.
After you have all the cut egg plants fried cut the tomatoes in the same shape. Put one round tomato underneath
the egg plant the other one on top, put a little bit of salt.

Chop the garlic and the parsley into small pieces and mix them together. About one teaspoon of the garlic and parsley mixture
goes on top of the tomato and eggplant salad.

It is very easy to cook and looks very good on the holiday tables.

Russian/ English crepes
Ingredients:
1/2 litter of milk
3 eggs
1/2 tea spoon of salt
1/2 tea spoon of baking soda
1/2 smaller cup of oil
1 1/2 cup of flour

Mix all the above ingredients together into a watery mixture and fry one scoop at a time, distributing the mixture evenly around the pan into thin
crepes.

 

RAISIN CAKE
Ingredients:
3 eggs
1 of the 4 oz butter sticks
1/2 cup of plain yogurt
1 cup of sugar
1 vanilla
1 cup of flour
3 spoons of raisins
3 spoons of walnuts

Mix all the ingredients together into a mixture and bake it in 350 degrees for 25 min until it is gold brown.

MS.ADIBA'S SALAD
Ingredients:

1 small size cucumber
2 tomatoes
5 oz of cheddar cheese
10 branches of parsley
mayo according to your taste

Cut the cucumber, tomatoes, and the cheddar cheese into mid size squares and mix them together. Chop the parsley and add it into the other ingredients
season with mayo according to your preference.

FETTUCCINE ALFREDO

Cook noodles and keep them hot, add the Fettuccine Alfredo bertolli sauce and mix them together. Put the mixture into the baking pan, add shredded cheddar cheese
and Parmesan cheese on top of the noodle mixture. Broil for about 10 min until the cheese melts, mix it together and serve with a little bit parsley for decoration. 

CLASSIC SPAGHETTI AND MEATBALLS 

Ingredients:

1 lb of ground beef

1 close garlic, minced

3 tbsp. onion, minced

1/4 c. milk

1 1/2 c. Italian bread crumbs

1/4 tsp. salt

1/8 tsp. black pepper

1.4 c. Parmesan Cheese

1 egg, slightly beaten

 

Combine all meatball ingredients. roll your meatballs into desired size. Place on a bar pan a bake at 375 until cooked through (about 30 min, it will depend on the size of

your meatballs).

When done remove meatballs from bar pan and place on a peper towl to drain.

 

In a large pot boil water then add spaghetti noodles. Follow the directions on package for time needed to cook your noodles. When noodles are desired tenderness., strain them in the sink.

Serve meatballs over noodles with your favorite spaghetti souce. 

 

 

3 table spoon butter

6 cups of marshmallows

6 cups of rice cripys

 

Melt Butter in large pan over low heat. Add marshmallows stir until melted and mixture is smooth

Remove from heat. Immediately add cereal mix lightly until well coated press. Firmix into lightly greased cool complete, cut into squares.

 
EPIC PUMPKIN PIE 

1. Crust (butter sourcream cream) 

2. 15 oz canned pumpkin 

3. 14 oz an eurporized milk 

4. 2 eggs, slightly beeten

5. 2 cups brown sugar packed

6. 1 table spoon cin

7 1/2 teaspoon groun cloves

8. 1/2 teaspoon ground nutmeg

9. 1 teaspoon ground ginger

10. Roll the crust and freeze for 10- 15 min

combine all ingredinets and mix well

pour ingredients in to frozen pie crust 

bake for 35- 45 min on 350 

Allow to cool then refrigerate for 1 hour

 

 

Preheat oven to 350 degrees

Peel 8 to 10 potatoes (large)

Cut potatoes into small pieces and boil in hot water and add clove of garlic

Cook 1 1/2 pounds of ground beef until brown add onions, garlic, salt, pepper, and whatever seasoning you wish

Once potatoes are soft mashed, or whip with electric mixed, add sour cream, milk butter and seasoning

Put the half of the mashed potatoes to bottom of the baking pan layer some cheese on top of the potatoes

Add the ground beef on top of the potatoes and cheese and add the rest of the mashed potatoes on top of the ground beef.

Put as much cheese as you want as the top layer and then bake in oven until cheese is melted

 

 

 

1 c. Flour

1 t. Baking powder 

1/4 t. Salt

1/4 t. Baking Soda

1 C. Milk

2 t. Lemon juice or vinegar

1 Egg

2 t. Butter or margarine melted

 

Heat up your waffler iron. In a mixer combine butter, egg, milk and vinegar, mix well. Then mix and add baking powder, salt,

baking soda and flour. Cook on greased waffle iron.