June 19, 2009
Have a great summer! See you all next year.
The recipe for Corn Cakes from the Museum Village Trip is:
1 Half cup flour
2 pinches salt
1 pinch pepper
2 eggs
3 tablespoons milk
1 quarter cup melted butter
Beat the above and add 1 & 1/2 cup kernel corn
Mix together and drop by tablespoonfuls on hot, greased griddle. Brown
on one side, turn once and brown other side.
Serve hot with honey or molasses.
Have a great summer! See you all next year.
The recipe for Corn Cakes from the Museum Village Trip is:
1 Half cup flour
2 pinches salt
1 pinch pepper
2 eggs
3 tablespoons milk
1 quarter cup melted butter
Beat the above and add 1 & 1/2 cup kernel corn
Mix together and drop by tablespoonfuls on hot, greased griddle. Brown
on one side, turn once and brown other side.
Serve hot with honey or molasses.