 L’Académie Brillat-Savarin was established to honor one of the world’s first gastronomes. Born in France, Jean-Anthelme Brillat-Savarin was an attorney, an author and a foremost authority in the seventeenth century on “the physiology of taste”, which was, not surprisingly, the title of his most well known book. Our acknowledgement of this gastronomic historian began in 1999 with the reincarnation of L’Académie de Brillat-Savarin.
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ASHEVILLE, NORTH CAROLINA |
L’Académie Brillat-Savarin |