THIS IS A REPORT OF THE ITALIAN WEEK, 9th to 15th of February 2009 (PHOTOGALLERY)
| MON 9th |
TUE 10th |
WED 11st |
THU 12nd |
FRI 13rd |
SAT 14th |
SUN 15th |
|
Finns
visiting school |
Visit to
Castello's archaeologic museum "Moretti", Monastery of "Jesus Child" Nuns, "piano nobile" Commune, Feronia Theater
Sylwia, Agneszka and Kasia,
with seven students landing in AN
|
ALL
PARTNERS' BUS TRIP TO ASSISI |
Official Photos; Visit of Polish students to the
three courses:
Electronics, Informatics
Chemistry.
Working meeting among
Teachers
Radio C1 Interview (audio) |
Czechs and Finns leave with 9:51 train Students: Visiting the Castle of San Severino: Archaeologic Museum "Moretti", prof.ssa Peghetti's house, Pinacotheca in San Severino
|
Spanishs leaving early morning
to Milan with their car
The ten Polishes leaving with THREE CARS (there are no
trains on Sunday) at 10:15 AM |
|
Lunch with Finns at Taccoli's restaurant
Petra
and Eva landing in AN |
they are
welcomed by Giammario and families around 15:00 in SanSeverino;
Polishes visiting San Nicholas Abbey in Tolentino |
VISITING
ASSISI & S.ta Maria degli Angeli |
Lunch at the Gianna's Pizzeria, close to the school Visit of all teachers to Pinacotheca and St. Domenico cloister |
Spanish and Polish teachers Lunch to Ganna's Pizzeria and visiting Fermo cathedral, Fermo's Square and P.to San Giorgio seaside and shopping students: shopping in Castelramondo (girls) and Macerata (boys) |
Flight
to Poland took off at 15:35 from Falconara. |
| Landing
of Finns in AN at ten to eleven PM |
Petra
and Eva arriving at Servanzi by train |
Arrival
from Milan of Domingo and four other Spanishes, 22:15 |
Back to
San Severino at 6:30 PM |
Preparation of traditional meals, to "Antico Oliveto" |
back
home in San Severino early in the evening |
|
| arrival
of Finns to Servanzi after midnight. |
Meeting dinner, at Taccoli's restaurant |
Welcome dinner at Antico Oliveto with all the 14 teachers |
|
Intercultural social dinner at "Antico
Oliveto" |
last dinner together, with Spanish and
Polish, at St. Nicholas Tavern in Tolentino |
|
Meeting of 13rd Friday morning- Introduction to Moodle platform + Activity 2, development, deadlines (cooperating)
- Radio C1 Interview (thanks to the headteacher prof. Filippo Pennesi and the interpreter prof. Giovanni Scarponi)
- Synchronous sessions: 3.1 Air pollution activity (Alfredo, Carlos, Antonio, Fabio); 3.2 Historical guide, characteristics, deadlines + visit in Poland and Lahti (others)
- Break in n° 6 room
- Collaboration via Concept Mapping: possible training, uses, CD to get started
- Synthesis of the main decisions of the overall meeting.
Intercultural - social dinner
Participants, roles: 14 European teachers - cooks, headteachers-headcooks or guitar players, singers, popular dancers, dish washers (only one of these roles gave rights to eat) 7 Polish students - popular dancers - popular singers, eaters. 12 Italian hosting students with parents, eaters. 7 Italian teachers, host, cooking-helpers, interpreters, photoreporters, somewhat eaters. (Alfredo, Annarita, Gabriella, Giovanni, Mariano, Pierina, Sandro) 1 Italian Head-Teacher: gifts official exchanger, eater. 1 Head-Secretary of ITIS Divini with a highly optimist auspicious speech, eater. total: 42 people
| MEAL - INGREDIENTS |
CUISIN ON CARE TO |
| SMOKED SALMON WITH MUSHROOMS SAUCE. (they brought smoked salmon and rye bread) Butter, dried cantharellus, onions, cream,
wheat flour and some pepper. |
FINLAND |
|
TORTILLA
DE PATATAS, for four people: 1 kg of potatoes, 5 eggs, 1/4 liter of olive
oil, salt (a pan, about 30 cm diameter)
POLLO AL AJILLO, for four people: a whole chicken
cut into pieces, 1/4 of olive oil, parsley, garlic, salt. |
SPAIN |
| BRAMBORÁKY for four people: 1 kg of potatoes, 2 eggs, garlic,
salt, pepper, 1/4 liter of milk, 120 g wheat flour (plain), 1/4 liter of oil
(for frying) |
CZECH Rep. |
| PIEROGI for four people: 1kg of wheat flour, 1 egg, salt, 5
potatoes, 2 onions, white cheese-cottage cheese, rolling pin. |
POLAND |
|
|