Breakfasts:

Daily include cereals, toast, condiments, puddings, and fruits. 

Option 1 Eggs, Bacon, French Toast Sticks, Biscuits, Gravy
Option 2 Pancakes, Waffles, Sausage Patties,
Option 3 Eggs, Bacon, Biscuits, Gravy, Cinnamon Rolls
Last Day Continental: muffins, cereals, toast


Lunches:
Students will typically pack their own sack lunches to take out on site

Options include:
Choice of Breads (hoagie, white, wheat)
Choice of Meats (ham, turkey, roast beef)
Choice of Cheese
Choice of Chips
Snacks (fruit cups, pudding cups, snack bars)
Dessert (assorted snack cakes)

Dinners:
Dinners include salad bar and dessert

Option 1 Grilled Chicken or Pork Chops, Seasoned Potato Wedges, Green Beans, rolls
Option 2 Grilled Burgers and/or Dogs, Tater Tots, Macaroni and Cheese
Option 3 Pulled BBQ pork, Grilled Cheese, Baked Beans, Fries, Texas toast
Option 4 “Mexican” night: Tacos / Nachos with shredded beef or chicken, Quesadillas, toppings
Option 5 Fried Chicken, Mashed Potatoes, Green Beans, rolls
Option 6 Italian Night: Noodles with Meat Sauce or Alfredo, Breadsticks, Pizzas

Desserts include:
Cakes, Banana Pudding, Brownies, Apple Pie, etc

Salad Bar typically includes:
Lettuce mix, seasonal vegetables, tomatoes, shredded cheeses, croutons, bacon bits, (other toppings as available), Honey mustard dressing, Ranch dressing, Italian dressing, and Thousand Island dressing

Special Dietary Needs: Please inform us of special dietary needs well in advance of your arrival. We may or may not be able to accommodate all requests.